Ingredients
Flour ( appropriate amount ) | Water (appropriate amount) |
Salt ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
How to make pancakes
1. Add an appropriate amount of flour to the cold water and stir in both forward and reverse directions until there are no lumps.It can be thin or thick.Thick and chewy, thin and soft.
2.The oil brush is ready
3. Apply a layer of oil to the electric pancake stall to preheat
4.Pour in a spoonful of flour and spread quickly
5.Wipe as shown
6.Open the lids on both the upper and lower plates and cook for two minutes.Watch the lights go out on the upper and lower plates and uncover them
7.Then turn over with a wooden spatula
8.Turn over the pot and cook for one minute to form the pattern
9.All baked in sequence
Small Tips
Add some salt to the pasta water and rub oil on the pan every time you bake one.I use a clean white mask to apply oil, as the bristles of the brush are easily burnt.
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