Ingredients
Dumpling skin (appropriate amount ) | Oil ( ) |
Chopped green onion ( ) | Salt ( ) |
How to make dumpling skin-scallion pancake
1. Grease the chopping board with oil and place the dumpling wrappers.Grease the dumpling wrappers with oil and add a little salt and chopped green onion.
2. Repeat step one 5 to 6 times.
3. Roll it flat with a rolling pin.
4. Heat the pan and fry until both sides are golden
5. Take it out of the pot and put it on the plate.You can use a knife to cut everything according to your personal preference.Pair it with a bowl of white porridge.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
