How to make milk-flavored potato cakes

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  1.Peel the potatoes and steam them in a pot, then mash them and set aside.

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  2. Prepare other materials.

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  3. Pour the required ingredients together into the mashed potatoes and knead evenly with your hands.

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  4. Roll out into thin slices, not too thin.Use a mold to stamp out the pattern.

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  5.Put oil in the pot and turn on the heat, medium to small fire, the oil temperature is 60% hot, and start frying.Fry both sides until golden brown, remove from oil and serve on a plate.

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  6.
  When fried, add with your favorite sauce and dip Eat.