Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Dough ( 6 sheets ) | Dried powder ( half a handful ) |
Pork ( 100g ) | Bean sprouts ( 150g ) |
Carrot ( 100g ) | Pickled vegetables ( 50g ) | Onions ( 50 grams ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Soy sauce ( 10 grams ) |
Chili powder ( appropriate amount ) |
How to eat two burritos
1. Prepare the ingredients, dry the flour and blanch it in water, wash the bean sprouts and set aside, cut the pork into small dices, and cut the carrots into thin strips.Cut pickles and green onions into small pieces
2. Stir-fry various ingredients into the filling, add appropriate amount Season with salt and soy sauce to enhance the color.If you like spicy food, you can add some chili or chili powder.I added chili powder, which is very fragrant.The fillings are ready for wrapping!
3. Put some stuffing on the lower part of the dough and close the two sides of the dough., rolled up
4.This is what it looks like when rolled up
5.Use the same method to roll up the remaining dough, like this, and then you can eat p>
6. Take a part of the burrito and fry it in the pan until the surface of the burrito is golden brown.Crispy and fragrant fillings, it is definitely a treat for the taste buds
7.Eat both ways It is finished and can satisfy the tastes of different people.Share it with your family, it is the taste of the Chinese New Year!
Tips
1.6 pieces of dough can make 6 burritos, which is about 2-3 people.
2.The dough can be bought outside.If not, you can bake it yourself.Mix the flour and water into a batter and bake it.There is no need to add oil inside, the dough should be as thin as possible
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