Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 60g ) | Cornmeal ( 40g ) |
White sugar ( 10g ) | Egg ( one ) |
Salt ( a little ) | Milk (milk powder mixed with hot water) ( 90g ) |
1.Prepare 40 grams of cornmeal, 60 grams of ordinary flour, and 10 grams of sugar, mix evenly,
2. + 80 grams of milk.and uniform.
3. Stir into egg paste.
4. Break an egg into a clean basin without water and oil, add a little salt, and beat Beat the eggs with a whisk until the dripping does not disappear immediately when you pick up the egg whisk.
5.Pour the beaten egg batter into the mixed batter,
6.Mix the batter evenly like cake batter,
7. Prepare a non-stick pan with a little oil so that it covers the bottom of the pan.
8. Warm the wok over low heat, use a spoon to scoop up half a spoonful of egg batter and pour it vertically Put it into the pan so that the cake is rounder and you can turn it over if there is a small space on the cake surface.
9. Fry until both sides are golden and serve.
10.Picture of the finished product.
Tips
The ingredients ratio is for reference only.My cornmeal is dry and absorbs more water.Add water as appropriate according to your own flour.The heat must be low during the process of roasting.
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