Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs: protects eyes and improves eyesight
Ingredients
Beef mincing ( 500g ) | Flour ( 1000g ) |
medium onion ( one ) | small shallot ( three ) |
Ginger ( 50 grams ) | Egg ( one ) |
Butter (or cooking oil) ( 100g ) | Dark soy sauce ( 30ml ) |
Lard (or cooking oil) ( 300g ) | Oil consumption ( 50ml ) |
Light soy sauce ( 100ml ) | Salt ( a little ) |
How to make thousand-layer meatloaf
1. When kneading the dough, add a pound of flour to 400 ml of warm water (not boiling water).The dough should be as soft as possible but not watery..
2. Mix the filling, put the main ingredients (except lard) together and stir evenly , don’t hide the green onions and onions too finely.Melt the butter and stir into the filling.
3. Roll out the cake, spread the mixed meat filling on the cake, set aside Quarter.
4. Fold and stack the unfilled piece on top.
5. Stack the cake again and fold the upper right corner to the left.
6. Stack another layer and fold the top half down.The final cake is fan-shaped.Then pinch it.
7. Put a little lard in a flat pan, turn on medium heat and melt it, then add the patties Fry twice until golden brown.Served with millet porridge, sushi ginger, laba garlic.Very fragrant.
Tips
The noodles should not be too hard or too big, and should be fried slowly.
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