How to make milk-flavored butter cookies

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  1. Put milk and sugar in a pot and bring to a boil.Stir to melt.

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  2.Put the milk into the dough and stir it into a spindle shape.

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  3. Knead into dough and set aside for 20 minutes.

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  4. Roll out into a thin dough, brush with melted oil, and cut into thumbs with a knife For wide strips, the two ends cannot be cut through.

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  5. Roll up and twist the two ends and coil them on the panel.

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  6. Flatten your palms.

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  7. Roll it into a cake shape and brush both sides with oil.

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  8. Heat the oil and fry the pancakes.