How to make pumpkin pie

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  1. Prepare the ingredients, steam the pumpkin and mash it with sugar

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  2.Slice the pumpkin thinly

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  3.Steamed

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  4.Add glutinous rice flour, a small amount of milk, and mashed pumpkin (it has high water content), and knead it into a dough that is not sticky

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  5.Apply a layer of oil to the plate (non-stick plate)

• 6. Roll the dough into a round shape and emboss it with a toothpick
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  7.Use wolfberry to decorate the middle

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  8. Roll the dough into balls and flatten them.Covered with grated coconut

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  9. Roll the dough into a ball, flatten it, and dip it in unfried sesame seeds (avoid sesame seeds) Heat for a second time and stir-fry until blackened and more intense)

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  10.Unripe finished product



11. Heat oil in a pan and add sesame pumpkin cake, fry over slow fire until both sides are slightly brown,

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  12.Finished product

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  13.Heat oil in a pan and add coconut pumpkin cake, fry over slow fire until both sides are slightly brown

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  14.Finished product

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  15.Moreover with coconut paste

• 16. Boil the small pumpkin in water, boil over medium-low heat and steam for 10 minutes
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  17.Finished product

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  18.Finished Product