Health benefits
White sugar: low protein
Ingredients
Small sweet potatoes (Six) | Coconut (appropriate amount ) |
White sugar ( appropriate amount ) |
How to make coconut sweet potato cake
1.Peel and wash the sweet potatoes to remove moisture
2.After the sweet potatoes are steamed, crush them and add sugar
3.Add a small amount of flour
4.Prepare grated coconut
5. Roll the sweet potato into a round shape and flatten it into a cake shape, then put it into the coconut paste., let the coconut paste stick to both sides.
6.Add coconut to each one
7. Heat the oil and fry the sweet potato cakes over low heat.
8. Fry until both sides are golden, then remove from the pan and serve on a plate.
9.Picture of the finished product.
Tips
When frying sweet potato pancakes, fry them over low heat, as they will burn easily over high heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
