Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Four ( 500g ) |
Water ( appropriate amount ) | Salt ( appropriate amount ) |
How to make egg pancakes
1. Prepare 500 grams of flour, 3 eggs and an appropriate amount of salt
2.Add water and stir clockwise
3.Knead into batter, p>
4.Electric baking pan
5. Baked pancakes
6. Fried The dishes to be rolled,
7.Put the vegetables on the pancake and roll it up to eat p>
8.Come and eat
Tips
The batter should not be too thin or too thick, just enough so that the chopsticks fall off.You can eat and fry whatever you want with the vegetables rolled inside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
