Health benefits
Chives: tonify the kidneys
Ingredients
Chinese cabbage ( 1 head ) | Chives ( 1 small handful span> ) |
Beef mincing ( 400g ) | Soy sauce ( 15ml ) |
Salt ( 5 grams ) | Sesame oil ( 40g ) |
Four ( 350g ) | Warm water ( appropriate amount ) |
Minced green onion ( 30g ) | |
White pepper ( 1g ) |
How to make Chinese cabbage and leek pie
1.Wash and chop the Chinese cabbage, add appropriate amount of salt and marinate for a while
2.After the water comes out, wrap the cabbage in a drawer cloth and wring out the water, then put the cabbage into a basin and set aside
3.Wash and chop leeks
4.Put it together with cabbage and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
