
Ingredients
Pumpkin glutinous rice flour ( Anytime ) | Flour and white sugar ( 100g 80g ) |
How to make sweet pumpkin cake
1.Peel the pumpkin and cut into pieces

2.Put in Cook in the pot for about 15 minutes

3.Crush the cooked pumpkin into puree

4.Add sugar, flour and glutinous rice flour and stir evenly

5.Knead into a smooth dough

6.Divide the dough into equal-sized pieces and flatten them (I made a larger one)
7.Pour the oil into the pot.When it is 80% hot, put the pumpkin into the pot and fry until both sides are golden.

8.Complete
Tips
Use the minimum heat when frying or deep-frying
本文地址:https://food.baitai100.com/post/60738.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







