Health benefits
Pork belly: Nourishes yin
Mushrooms: Strengthens the spleen
Green onions: Tongyang
Ingredients
Pork belly ( Whatever ) | Shiitake mushrooms ( More than a dozen ) |
Green onions ( 3 roots ) | Oil ( a little ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Pepper (appropriate amount) | Pepper oil ( Appropriate amount ) |
Grated ginger ( A little bit ) |
How to make mushroom and scallion meatloaf
1.Chop meat filling
2.Chopped meat filling (add some sweet potato powder and pepper to the meat filling)
4. Pour the meat in, add an egg, salt, chicken essence, pepper oil, and minced ginger!
5.Mix well (preferably by hand)
7. Brush the pan with oil, turn on medium-low heat (induction cooker is 900 or 1200) and pour in batter.
8.Turn over
9.Here comes the pot! (Add a glass of milk and you’ll have breakfast!)
3. Chop mushrooms and green onions
6. Flour, salt, chicken essence, pepper, then add warm water! Stir into a paste! Pour the mixed meat filling in and mix thoroughly!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
