Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( Appropriate amount ) |
White sugar ( Appropriate amount ) | Flour ( appropriate amount ) |
How to make pumpkin pie
2.Wash clean and remove the seeds inside.Cut off the pumpkin skin
3.Cut into slices and steam them in a rice cooker
4.After steaming.Add appropriate amount of sugar and mix well.(If you like it sweeter, you can add more sugar)
5. Then pour in the glutinous rice flour, appropriate amount flour.(More glutinous rice flour and less flour.If there is too much flour, it will be too hard when fried)
6.Knead into a ball,
7.Glue out the shape you like
8. Pour oil into the pot and wait until the oil temperature rises.Put the pumpkin pie in the pan and fry it
9.When fried.The fire needs to be turned down.Pumpkin cake, just fry until golden brown,
10. Then pick it up, drain it and put it on a plate , (When the pumpkin pie is cool, it will taste soft and delicious)
1.Cut the pumpkin, (the pumpkin grown at home is very old,)
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