How to make gingerbread

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  1.Prepare the required ingredients.

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  2.Peel the ginger, mince it into puree and wrap it in gauze, squeeze out the ginger juice and set aside.

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  3. Add sugar and salt to softened butter at room temperature, mix and stir, then use a whisk to beat until sugary melt.

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  4.Add eggs and beat until fully combined.

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  5. Sift in the flour, baking powder and ginger juice and stir into a smooth dough.

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  6. Cover the dough with plastic wrap and let it sit at room temperature for 20 minutes.

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  7. Roll the dough into thin sheets and use a mold to press out the shape you like.
  
  

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  8. Use a knife to move the pressed shape to the baking sheet , place them at a distance, and be careful not to deform.

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  9. Place in a preheated 160 degree oven and bake on the middle rack for 15-30 minutes until the surface is golden brown.Can.(The specific time depends on the temperament of your own oven and the thickness of the dough.You should pay attention to the surface color changes)

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  10.Finished product.

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  11.Finished product.