Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 60g ) | Eggs ( 4 ) |
Milk ( 50ml ) | Purified water ( 50ml ) |
Hot dog sausage ( 2 pieces ) | Salt ( 2 grams ) |
MSG ( 2 grams ) |
Egg Pancake How to make
1. Crack 2 eggs into the bowl.Beat and add salt and MSG
2.Add milk and water and stir evenly
3.Add low-gluten flour and stir evenly with a mixer without granulation
4.Add a small amount of oil to the pot, turn on low heat, and dice the hot dog intestines
5.Pour in the flour that has been mixed evenly, use medium-low heat, wait until the edges are slightly rolled up, and turn over low heat
6.Add a new egg, beat it on the dough, and pour in diced hot dog sausage, salt and MSG, wait for about 1 minute over medium-low heat, and turn over 
7.Slow heat, wait for another minute or so, and remove from the pot
Tips
1.My MSG is from Japan.Children's MSG may not be as fresh as domestic MSG, so each family can adjust the amount of salt and MSG according to their own taste
2.My pot is 24cm, 20cm
The 24cm pot can be made according to this recipe 2 egg pancakes
The 20cm egg pancake can make 3 egg pancakes (if there are 3 egg pancakes, you need to prepare an additional egg and hot dog sausage)
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