Health benefits
Eggs: Protect eyes and improve eyesight
Onions: Kill insects
Carrots: Strengthen the spleen
Ingredients
Vermicelli ( 300g ) | Eggs ( 1～2 ) |
Salt (appropriate amount) | Edible oil (appropriate amount ) |
Onions ( 1/4 pieces ) | Scallions ( a rub ) |
Purple cabbage ( one piece ) |
How to make noodle and egg pancakes
1.Dice onions, carrots, spring onions, and purple cabbage and set aside
2.Beat the eggs
3. Boil the noodles until they are 7 minutes cooked, take them out, rinse them with clean water once, and drain the water
4.Put in appropriate amount of salt and cooking oil and mix well
5. Pour a little oil into the pan, heat it up, spread the noodles evenly on top, and scatter the diced carrots, onions, green onions, and purple cabbage evenly over the noodles.
6.Pour the beaten eggs evenly onto the noodles
7.When the eggs are solidified, fry for about 2 minutes, turn over and continue frying
8.About 1 minute, loading
Tips
Note, do not cook the noodles completely, only seven to eight minutes.Take them out and soak them in water in time., to avoid sticking, you can mix and match the small ingredients here by yourself
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