Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Potatoes ( 2 ) | Eggs ( 2 ) |
| Four (appropriate amount) | Carrots (appropriate amount ) |
Scallions ( appropriate amount ) | Salt ( appropriate amount ) |
Oil (appropriate amount) |
How to make potato shredded egg pancakes
1.Peel the potatoes.
2. Wash and shred some carrots.
3. After grating the shreds, add some salt and pepper and mix well.
4.Crack in the eggs and mix well
5.Add flour and add some warmth
6. Stir into a paste, add some green onions and stir into a paste.
7. Heat the oil in the pan, pour in a spoonful of batter and push it out.
8. Fry one side until golden brown, flip and fry until both sides are golden brown..
9. Place the fried pancakes into small pieces on the cutting board.
10. Just install it.
11.The egg pancake is crispy on the outside and tender on the inside.
Tips
It needs to be fried over low heat, and the shredded potatoes should be finer.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
