How to make Q-bouncing pumpkin cake

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  1.Finished Picture



2.One more

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  3.Steamed pumpkin slices

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  4.Steamed Use a spoon to press the pumpkin into a puree

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  5.Add glutinous rice flour, starch and sugar, and knead until smooth Dough (the kneaded dough will be smooth and slightly hard, if it is too soft it will be difficult to shape) If the dough is too soft, you can add glutinous rice flour

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  6. Divide the dough into small pieces of about 80 grams (there is no filling at home, if you want to make bean paste filling, you can divide it into smaller pieces)

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  7.Make it into a round shape, flatten it slightly, and press it horizontally with a toothpick

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  8. Use two toothpicks to divide half of the dough into three equal parts

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  9.The other half is similarly divided into three equal parts

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  10.Press the two marks on the opposite sides continuously

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  11.Remaining Also press the two marks

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  12. Use a toothpick to shape the shape vigorously to avoid steaming The marks will become lighter when cooked

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  13.Decorate the pumpkin handle, you can use raisins or wolfberries

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  14. Cover with baking paper, steam in a steamer for 15 minutes (be sure to let it dry after steaming) At least 5 minutes, so that your hands and chopsticks are not stained)

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  15. Let it cool before eating.~