How to make sweet glutinous rice cakes

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  1.Glutinous rice flour is half the same as corn flour.

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  2.Add appropriate amount of water and mix into a dough.The dough must be soft.

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  3.Four spoons of white sugar and two spoons of flour, stir evenly.Take a piece of dough, flatten it with your hands, and add a spoonful of sugar filling.

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  4.It is easy to wrap the bag into a ball when you hold it with both hands.

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  5.Use your palms to press into a cake and dip both sides with sesame seeds.

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  6. Add oil to the pan and fry both sides over medium heat until lightly browned.