How to make [Pumpkin Steamed Pork Pie]

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  1. Wash the pumpkin and cut it into pieces with a fruit knife Looks like in the picture.

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  2. Scoop out the flesh from the pumpkin.

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  3. Chop the meat into mince.

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  4. Add appropriate amount of salt, starch and chicken essence to the minced meat, and then add Add one egg and mix well.

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  5. Use a spoon to put the pork into the pumpkin (note: the meat filling cannot be put Too much to prevent the meat juice from overflowing after steaming, and do not press the meat filling too tightly, because if it is pressed too hard, it will be more difficult to cook)

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  6. After covering the pumpkin, put it into the steamer and steam over high heat for about 25 minutes (adjust the steaming time according to the size of the pumpkin)

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  7.Sprinkle with chopped green onion and serve...