
Ingredients
Flour ( appropriate amount ) | scallion oil ( appropriate amount ) |
chopped scallion ( Adequate amount ) | Salt, sugar, pepper ( Adequate amount ) |
Ginger powder, chicken powder ( appropriate amount ) |
How to make scallion pancakes

1. Blanch the noodles, add salt, chicken powder, pepper, ginger powder, and sugar, and let the noodles rise for ten minutes.

2. Set aside the chopped green onions, I added coriander, carrots, and green onions☜

3.The size of the rolled dough should be according to the size of the bottom of your own pot☜

4. Brush with oil.The best oil is scallion oil or pepper oil for good taste.

5.Sprinkle with chopped green onion.

6.Volume☜

7.Reverse direction ☜

8.Overlap ☜

9. Roll into cake☜

10. After the oil is hot in the pan, put the cake on the other side for about a minute☜
11.Just golden on both sides☜
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