Ingredients
Home grown potatoes ( one ) | Vegetable oil ( Three tablespoons ) |
Salt ( Appropriate amount ) | Tomato sauce ( Appropriate amount ) |
How to make potato shredded cakes
1. Prepare ingredients.
2. Wash the potatoes and cut them into thin strips with a peeler.
3. Then make it into a cake shape.
4. Take another pot and put vegetable oil, salt and potato shreds, and fry them.
5.Fry until browned, sprinkle with tomato sauce and serve on a plate.
Tips
When frying potato pancakes, be sure to control the heat so they don't break into pieces.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
