How to make steamed meat patties

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  1.I chose this kind of lean plum pork, soak it in water and rinse it thoroughly

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  2.Add a piece of ginger

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  3.A little diced carrot, mince it with the meat

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  4.Add salt when chopping so that the flavor will be evenly absorbed

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  5.If you like to eat grainy texture, don’t chop it too finely

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  6.Crack the eggs and take the yolks

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  7.Break the egg yolks and set aside.Remember, only take the egg yolks.Don’t waste the egg whites.Make a facial mask or something, haha

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  8.Pour the egg liquid into the meat paste

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  9.Add a little light soy sauce and stir evenly

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  10.Put the mixed meat paste , spread evenly on the bottom of the plate.If you like the soup to be more juicy, add a little water and boil over high heat for about ten minutes

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  11.Crush the broccoli into small pieces and cut off a section of the root

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  12.In another pot, blanch the broccoli.Do not cook it for too long as it will affect the taste

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  13. Take the meatloaf out of the pan, put it on a larger plate, put the broccoli on it, and pour the soup from the steamed meat

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  14. Fragrant steamed meat pie, ready!