Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Potatoes ( 2 ) | Vegetable cubes ( Half a small bowl ) |
Eggs ( 1 ) | Four ( a little ) |
Milk ( a little ) | Salt ( a little ) | Olive oil ( a little ) | Pepper ( a little ) |
How to make garden potato cakes
1. Boil or steam the potatoes
2. Use a fruit machine to press it into a paste
3.Vegetables must also be blanched in advance
4. Mix the blanched vegetable cubes with flour, mashed potatoes, eggs, and a little milk into a suitable dough, not too wet or too dry.Just don't get involved.
5.Pour a little olive oil into the pan
6. Flatten the mashed potato dough and put it into the pot
7.Fry over low heat
8.fried Until both sides are golden and cooked through! Get out of the pot!
9.My son likes ketchup very much, so I carefully squeezed in a little ketchup
10.Well, not bad, beautiful~~
11.Okay~~That’s it~~
Tips
1.You can make it into small cakes, which makes it more convenient to eat! I don't mind the trouble, so I'm just lazy!
2.The ratio of mashed potatoes to flour is up to your preference, but don’t make it too wet or too hard, as it will affect the taste!
3.Friends who like sweets can add a little sugar!
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