Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( Appropriate amount ) |
Tapioca flour ( Appropriate amount span> ) | White sugar ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make pumpkin pie
1.Cut off the skin and flesh from the pumpkin, add an appropriate amount of white sugar or rock sugar.If you don’t like sweetness, you can add salt
2. Steam for about 20 minutes.Mash into puree
3.While hot, add appropriate amount of glutinous rice flour and tapioca flour and stir into cotton wool p>
4.Knead into dough
5.I use a mold.If there is no mold, you can just mold it into a cake shape
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6.Shaping
7. Put the oil in hot oil and fry, be careful not to It's mushy, don't move it immediately after putting it in, otherwise it will fall apart
8. Stir and fry until both sides are cooked.Fish out the golden yellow color
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
