Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Green peppers: Fight and prevent cancer
Ingredients
Potato ( 1 ) | Carrot ( Half ) |
Scallions ( One ) | Green peppers ( One ) |
Eggs ( two ) | Flour ( 250 grams ) |
Oil ( appropriate amount ) | Salt ( Two spoons ) |
Thirteen Incense ( A spoonful ) |
How to make potato and carrot cake
1. Prepare the ingredients as follows (half a carrot is enough)
2. Shred potatoes and carrots; chop green peppers and shallots; add eggs and flour p>
3.Add water and stir to form a paste.As follows
4.Put an appropriate amount of oil in the pot and heat it
5.Put in the mixed ingredients and spread them on the bottom of the pot evenly with a spatula.Fry front and back for three minutes and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
