Health benefits
Glutinous rice: strengthens the spleen
Eggs: protects eyes and improves vision
White sugar: low in protein
Ingredients
Glutinous rice ( 150g ) | Eggs ( 3 ) |
Cucumber (forgot to take a photo) ( Half one ) | Carrot ( 1 Small ) |
Leeks or green onions, garlic sprouts ( appropriate amount ) | Soaked mushrooms ( 4 pcs ) |
Salt ( Adequate amount ) | Pepper ( 一快子头 ) |
White sugar (appropriate amount) | Oil ( appropriate amount span> ) |
Recipe for glutinous rice egg pancake
1.Soak glutinous rice in cold water for about an hour
2.Prepare the ingredients and wash them
3. Chop the mushrooms, leeks, carrots and cucumbers and set aside.
4. Try to squeeze the glutinous rice with your fingers.If it can be crushed, drain the water and add eggs..
5.Use tachyon to stir evenly in one direction.
6.Add the freshly chopped ingredients, salt, pepper, and sugar, still in the same direction Stir well.
7. Preheat the electric cake stall and drain the oil.
8.Pour in the newly mixed egg glutinous rice.
9.Use chopsticks or spatula to flatten.
10.Close the lid and wait for the electric cake stall to trip by itself, unplug it, and let it sit for about ten minutes..
11. If you like green food, just flip it over and fry it again.I usually just fry it once.
12. Take it out and cut it into pieces and put it on a plate.Hmm~ It smells good.
Tips
The glutinous rice must be soaked more, so that it will be cooked well and the inside will be glutinous.If you want to eat green, fry it more.Add the ingredients as you like.It is best to add some sausage or pork belly, because I don’t want to eat too much meat.Just didn’t let it go.Shiitake mushrooms must also be soaked until soft to taste.Also, I used white sugar instead of MSG, because if there are eggs, it is best not to use MSG.It is wrong to eat eggs with MSG.So I added sugar.
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