Health benefits
Potatoes: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Potato ( ) | Glutinous rice flour ( ) |
Pepper ( ) | Instant flour bag ( ) |
Oil ( ) | Chives ( ) |
Salt ( ) |
How to make mini potato cakes
1. Cut potatoes into cubes and cook Remove when cooked
2.Use a spoon to mash the potatoes, add some salt and pepper
3.Put some glutinous rice flour
4.Knead the mashed potatoes and glutinous rice flour evenly
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5.Sit in the oil pan and shape the mashed potatoes into round cakes and fry them in the pan
6. Take it out of the pot and place it on a plate.Finally, sprinkle with instant flour seasoning packets and chives and it’s ready to eat!
Tips
If you like it sweet, you can change the salt to sugar and leave out the pepper and seasonings!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
