Health benefits
Potatoes: Reduce swelling
Green onions: Tongyang
Sichuan peppercorns: Stop diarrhea
Ingredients
Potatoes ( 5 ) | Green onions ( 2 roots ) |
Chicken essence ( one small spoonful ) | Sichuan peppercorns ( two small spoonfuls ) |
Salt ( According to personal taste ) | Soybean oil ( appropriate amount ) |
Flour ( appropriate amount ) | Eggs ( two ) |
How to make potato cakes
1. Peel and wash potatoes Clean it and insert it into wires with a plugboard
2. Add chopped green onion, salt, pepper, chicken essence, eggs, Stir
3.Put flour and stir into paste
4.Put oil in the pot, put a large ball of shredded potatoes, fry them into shapes, and fry them until golden brown on both sides
Tips
It needs to be fried over low heat, and it will be mushy over high heat , not familiar inside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
