
Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( 1 cut ) | Egg ( 1 ) |
Sweet potato powder ( 1 spoon ) | onion ( 1 root ) |
Salt ( appropriate amount ) |
How to make carrot and egg pancakes

1. Prepare the ingredients: peel the carrots, wash them and grate them into thin strips, chop the green onions

2.Put the carrots and onions into a bowl, break the eggs into the bowl, and add a small amount of salt

3. Stir evenly and add 1 tablespoon of sweet potato powder

4.Stir evenly

5.Put a small amount of oil in the hot pan

6.After the oil is heated, pour the stirred carrots and eggs into the pot

7. Fry for about 1 minute.When you can flip it, turn it over and fry the other side

8. Fry until golden brown.It is a good breakfast with other foods.
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