Health benefits
Eggs: Protect eyes and improve eyesight
Bacon: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Tomato paste: Anti- Cancer prevention
Food ingredients
Pie crust ( 1 piece ) | Eggs ( 1 ) |
Bacon ( 2 slices ) | Pork floss (appropriate amount) |
Lettuce leaves ( 2 pieces ) | Oil ( appropriate amount ) |
Salad dressing (appropriate amount) | Ketchup (appropriate amount) |
How to make bacon and meat floss hand cakes
1. Prepare materials.Heat the pan over low heat, add a little peanut oil and add bacon.Fry until it changes color.We like to eat it a little bit mushy.The degree of frying depends on personal preference.Don't fry it for too long or it will become mushy.
2. Remove and set aside.Rinse the bottom of the pan, pour oil into the pan, heat the pan over low heat, and add the pie crust.Fry both sides until they change color, then beat an egg on one side.
3. Slowly spread the eggs evenly on the cake and fry until golden brown.Don't fry it for too long or it will burn.
4.Turn off the heat, add lettuce leaves, bacon, meat floss, pour tomato sauce, and salad Sauce.You're done
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
