
Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( Adequate amount ) | White sugar ( appropriate amount ) |
Salt ( a little ) | Eggs ( 1 ) |
Flour (appropriate amount) |
How to make pumpkin pie

1.Peel and cut the pumpkin into pieces and steam it in a pot

2.Mash the pumpkin into puree

3. In another bowl, beat the eggs and add a small spoonful White sugar and a little salt.Pumpkin itself is a little sweet.You don’t need to add too much sugar.Friends who like sweetness can add more sugar

4.Pour in the egg liquid while stirring

5. If the pumpkin is steamed and the moisture is high, add more flour.Stir

6. If you like softer food, don’t put much flour

7.The pumpkin was a little thin, so I scooped it up with a medium-sized spoon and put it into the pan to fry, so it was not round

8.When something delicious comes out of the oven, it will taste better if it is eaten while it is hot and a little charred
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