Health benefits
Banana: moisturizes the lungs
White sugar: low in protein
Ingredients
White noodles ( A bowl ) | Banana ( two roots ) |
cornmeal ( a little span> ) | Yeast ( Three grams ) |
White sugar ( 三两 ) | Milk powder ( Twenty-five grams ) |
Eggs ( four ) | Baking powder ( a little ) |
How to make milk banana cake
1.Use warm water to juice the banana...mix all the ingredients Stir evenly as shown in the picture...
2. Place it in a proofing box at about 30 degrees for half a day.It will take an hour...don't make it too dry...if it is dry, you can dilute it with water...
3.That’s it Pour it into the pot with a spoon...The temperature of the pot is 180 degrees.I used an electric baking pan...
4.When the color changes, you can flip it over...
5. Wait until they are all turned upside down...watch the drums grow.That's good...
6.The simple and sweet banana cake is ready to eat...
7.Show me...very delicious
Tips
You don’t need to make the flour all the way...the temperature of the pot should not be too hot...you must watch it change After checking the color...turn the cake over...this way the baked cake will look good...
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