How to make pie

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  1.Put flour in Slowly pour an appropriate amount of water into the container and stir until there is no dry powder

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  2.Knead into a smooth dough, cover with a damp cloth and let it rest Will

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  3. Chop green onion and ginger and set aside

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  4. Chop the cabbage, add a small amount of salt, squeeze out the water and set aside

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  5.Put the pork filling into the container, add the eggs and stir well

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  6.Add pepper and continue to stir the cooking wine evenly

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  7.Put in dark soy sauce and light soy sauce , the taste is very fresh, continue to stir the oyster sauce

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  8.Pour in the sesame oil

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  9.After mixing, add the minced onion and ginger into the stuffing

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  10. Add the cabbage that has been squeezed out and mix well

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  11.Add salt and chicken essence to taste

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  12. Take the noodles after waking up Roll into thick strips

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  13.Pull into a slightly larger noodle

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  14.Sprinkle a little dry powder and roll into a dough sheet

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  15.Put in an appropriate amount of meat filling and try to arrange the meat filling into long strips

• 16.Fold the bottom up and press both ends

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  17.Above Fold down and press both ends

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  18.Pinch the middle opening firmly

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  19.After everything is done

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  20. Heat a pan over low heat and pour in a small amount of cooking oil

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  21.Put in the pie and fry on both sides until golden.

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  22.At this time, a stream of water poured in tablespoon of vinegar and water, cover with lid

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  23.After the water is absorbed, turn it over and pour in a Spoon vinegar water, cover and simmer

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  24. Wait until the water is absorbed again, the skin will be golden and crispy, and the inside The filling is also cooked and can be eaten right out of the pan

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  25. Transfer to a plate and serve with a bowl The porridge is great

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  26.One more