Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Dandelions (appropriate amount) | Eggs ( two span> ) |
Flour ( appropriate amount ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Five spice powder ( a little ) |
How to make dandelion pancakes
1.Picture of the finished product.
2.Wash fresh dandelions.
3. Chop with a knife.
4. Add flour to a small basin.You don’t need too much flour, just a little more than the vegetables.
5.Add water and two eggs and stir into a paste.This step is very important.The batter should not be too thick or too thin, just enough to stick to the chopsticks.It should be the same consistency as regular pancakes.
6.This is a well-mixed batter, no particles, very delicate.
7. Pour in the chopped dandelions just now, add salt and allspice, and mix well.
8. Heat the pan and pour the oil.
9. Pour the hot oil into the batter.Close the lid.Brown over medium-low heat.
10. After the batter above has solidified, turn it over and the other side has turned yellow.
11. Both sides will be golden brown.I made two cakes in this amount.
12. Cut it and you can eat it.
13.One more.
Tips
The preparation of the batter is very important, do not add too much water at one time.Some people like to put the vegetables and eggs first and then the noodles.Personally, I feel that there will be lumps when stirred.I usually make the batter first and then add the vegetables.
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