
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 600g ) | Four ( 400g ) |
Sugar ( 30g ) | Bean Paste Filling ( 100g ) |
How to make pumpkin cake with bean paste

1. Steam the pumpkin slices

2.Put it into a container and beat into puree

3. Add sugar and mix well.Cool

4.Add glutinous rice flour in two portions and mix well

6.Take out the palm-sized dough

7.Add bean paste Wrap the stuffing, press it into a cake, and add sesame or nut fragments according to preference

8.Fry until golden brown on both sides

5.Stir until smooth and smooth without particles
Small Tips
You can keep your hands from getting oily when kneading the dough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





