How to make carrot and egg pancakes

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  1. Cut the carrots into pieces.

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  2.Use a machine to shake the carrots into pieces.

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  3.Mix the carrot pulp juice, add eggs, milk powder, and chopped green onion (if you don’t have enough at home, you can add more Put some) and stir evenly.

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  4.Add appropriate amount of flour and stir evenly (if it is too thick, add a little water to mix).

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  5.Put a little oil in the hot pot, turn on a low heat, and pour it spoon by spoon Put them into the pan (depending on the amount of oil, you can do 3 to 5 at a time), and then turn the cakes one by one in the order they are put in.

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  6. Flip the cake back and forth twice until both sides are golden.

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  7.The soft and fragrant carrot egg pancake is ready.