How to make hand cakes

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  1.Wash the lettuce and set aside

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  2. Wash and chop green onions and cilantro and set aside

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  3.Take an empty bowl to make the sauce, add chili sauce, barbecue sauce, ketchup, vinegar, and sugar in order, stir evenly and set aside

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  4. Preheat the pan, pour in the germ corn oil, put the sausage into the pan and fry until it is half cooked, then place the sausage around the pan and continue to fry, in the middle of the pan Make room for pancakes (it is best to cut the sausage in half vertically in the middle so that it will cook faster.Pancake after it is medium cooked, so that when the cake is cooked, the sausage will also be cooked)



5. Fry the pancake until the bottom is golden brown, then turn it over, beat an egg on the pancake, then use chopsticks to stir it up, and evenly stir it on the pancake surface.Wait until it is almost solidified before turning it over.Take it out within no more than ten seconds and place it on a flat plate with the egg side facing up

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  6. Brush the prepared sauce on the pancake, spread a layer of lettuce, put the sausage aside, brush another layer of sauce, and then sprinkle with green onion, coriander, and chili powder Cumin powder

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  7. Finally, roll it up and put it in a special hand cake bag.The cake is ready