Ingredients
Small pumpkin ( one ) | White sugar (appropriate amount) |
Glutinous rice flour ( Adequate amount ) | Bread crumbs ( Adequate amount ) |
Oil ( appropriate amount ) |
How to make pumpkin pie
1.Wash the pumpkin and steam it in a pot
2.Mash it with a spoon
3. If you like sweet things, take advantage of the pumpkin’s heat Add appropriate amount of white sugar and stir evenly
4. Add an appropriate amount of glutinous rice flour and stir evenly.Knead until it is no longer sticky
5. Divide into small doses of similar sizes p>
6.Press flat and coat with bread crumbs
7. Heat 80% of the oil in a pot, deep-fry until both sides are golden brown, then remove and control the oil! 
8. Done!
9.How about?
10.Is there anything you want to eat
11.Because it was so delicious, I fried it again.This one has a nicer color! Have you learned it?
Tips
When frying pumpkin pie, turn the heat to low! Otherwise it’s easy to get confused!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
