How to make vegetarian fried cakes

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  1. Prepare the materials, shred the cabbage, wash and drain, put the cake on the pan, and beat the eggs , cut the garlic into two portions and set aside

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  2. Put the beaten eggs into the oil pan and fry them into crumbs, put them into a bowl and set aside

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  3. Heat the pot to 40% to 50% heat, and pour in an appropriate amount of scallion oil for frying.If you don’t have scallion oil, you can also use ordinary peanut oil

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  4.When the oil is hot, add half of the garlic and saute until fragrant

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  5. After the garlic is sautéed, add shredded cabbage and stir-fry for a few times

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  6.Add Vida, vinegar, and oyster sauce and continue to stir-fry until the cabbage is soft and watery

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  7.Add in the pancake shreds and stir-fry evenly to fully soak in the flavor

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  8.When the pancakes are almost fried, add the prepared scrambled eggs and stir-fry a few times

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  9.Add the remaining half of the garlic, stir-fry a few times and turn off the heat

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  10. Remove from the pan and serve on a plate, ready to eat^O^/