How to make Shaanxi Mini Butterfly Lotus Leaf Cake

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  1.Put the low-gluten flour into a basin, use warm water to dissolve the yeast, baking powder and sugar.

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  2.Knead the dough, first beat the flour into fluff and knead it into a ball.Let rise for 20 minutes.

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  3.Use a sheeting machine to arrange the sheets into smooth, 1.5cm thick sheets, with the surface layer Brush with salad oil, as shown in the picture, and use a No.7 round mold to press into a round shape.

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  4. Use a comb to press it into a butterfly shape.

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  5.Put it in the tray and arrange it neatly, put it in the proofing box, and let it proof 10 minutes.

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  6. The proofing is completed.As shown in the picture.

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  7.Put it in the steamer and steam it for 20 minutes.

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  8.Finished product! It is recommended to serve it with steamed pork, it tastes great!