
Ingredients
Naan ( 1 piece ) | Two two-color screw peppers, beef cubes, onions, ginger and garlic, Pixian bean paste, tomato sauce, spicy sauce, sugar, cooking wine ( Two, 150 grams, 10 grams each, 50 grams each, Ten grams, a little ) |
Recipe for Spicy Double Pepper Naan Cake

1.Beef cubes

2.Onions, ginger and garlic p>

3.Ketchup

4.Homemade spicy sauce

5.Pixian Doubanjiang

6.Cooking wine

7. Put oil (a little more) in the pot and heat it up Stir-fried beef cubes and change color

8.Add onion, ginger, garlic cooking wine, sugar, and tomatoes in sequence Sauce, spicy sauce, Pixian bean paste, stir-fry.Add half a cup of water and the sauce will be ready after boiling.

9.Cut the colored pepper into wide strips or triangles, and cut some green onions again.Or sliced onions.

10.Put a small amount of cooking oil in the pot, add the chili and green onions and stir-fry until fragrant.uniform.Add three tablespoons of the prepared sauce

11.Pour in the chopped pieces Stir-fry the naan pancakes over high heat evenly, then reduce the heat to low and add cumin and spicy noodles.You can add it according to your personal taste, then take it out of the pan and serve it on a plate.

12. Take the pot out and put it on the plate!
Tips
The sauce preparation must be mastered, not too salty and not lacking in color.
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