How to make three-fresh stuffed pie

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  1. Mix the meat filling, break the fried eggs into the leek filling, add two spoons of soybean paste and stir, A little light soy sauce, salt, cooking oil, chopped shrimp and set aside

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  2.Kneading the dough Make it softer, divide it into portions, make it into a slightly thicker skin, and wrap the filling in like a bun

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  3. Heat a little oil in a pan, add the pie, control the oil temperature, and fry the pie crust until golden brown on both sides

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  4.Get out of the pot!