Tahini flatbread.Recipe

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  1. Mix ordinary flour with warm water and mix well Let the dough rest for more than ten minutes and cover with a damp cloth to prevent it from drying out.

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  2.Use a rolling pin to roll out the slices thinly, and spread them with sesame paste mixed with a little sesame oil.Sprinkle some salt evenly.Roll up from one side.

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  3. Roll up the edges and pull out three long noodles.

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  4.Pinch both sides of the round dough together and squeeze.

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  5. Use a rolling pin to roll it into a round shape and bake it on a hot pan.

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  6.After a few minutes, both sides will be cooked.

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  7. Cut into four pieces, the outside is charred and the inside is soft and fragrant.