
Ingredients
Flour, sweet potato flour, green onions ( appropriate amount ) | Salt, chicken essence, oil ( ) |
How to make pancakes
1. Mix flour and sweet potato powder together into a paste.Add salt, chicken essence and chopped green onion and mix well.

2.Put a little oil on each fry, and heat the pan until the oil is evenly distributed on the bottom.There must be very little oil, too much oil will make it unpalatable

3.After the oil is hot, use a large spoon Just put a tablespoon of batter in the pan and spread it evenly, fry until the batter on the top is cooked, then flip and fry the other side.

4. Fry the other side until it turns a little yellow, and you are ready to serve.

5.It’s ready, start the pot
6.The finished product is very delicious and chewy.Without sweet potato flour, all the flour will be chewy and sticky.It would be perfect to cook some porridge and eat it together in the morning.
Tips
You must add sweet potato flour cake to make it chewy and delicious, and the batter should not be too thick.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







