Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Lotus root ( one ) | Minced pork ( 200g ) |
Chives ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Flour (appropriate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount span> ) |
Starch ( appropriate amount ) | Eggs ( 2 ) |
How to make lotus root cake
1.Peel the lotus root, wash it, and soak it in water for a while
2. Slice the lotus root into approximately the same thickness as possible.It will be more convenient for subsequent frying.Soak in water, take out and drain
3. Add an egg to the minced meat, stir it with an appropriate amount of oil, salt, and soy sauce.Add onions, ginger, and an appropriate amount of starch and stir.After the meat filling is evenly stirred, add the minced meat.Place between two lotus root slices
4.Add appropriate amount of starch to flour and stir, add an egg and appropriate amount of water Stir, add oil, salt and continue to stir evenly until the batter becomes thicker.Put more oil in the pot.After the oil is hot, wrap the lotus root slices with meat in a layer of batter, put them in the pot and fry over low heat.Fry until both sides are golden brown and it’s ready to serve
5.It’s out of the pot
6.Take a slice and taste it
7. Delicious
8.Made by myself, the taste is just right Different
Tips
When frying, be careful to use low heatCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
