Ingredients
Spinach juice ( 50g ) | Low-gluten flour ( 50g ) |
Corn oil ( 35g ) | White sugar ( 30g ) |
How to make crispy spinach pancakes
1.Wash the spinach and put it into a food processor to make juice, add an appropriate amount of water, filtered
2.Add spinach juice, corn oil, and white sugar and mix evenly.
3.Sift in low-gluten flour.
4.Mix until evenly
5. Spread the mixture gently with a spoon and put it on the oil paper.Be sure to spread it thinly, otherwise it will not taste good.Bake in the oven at 200 degrees for 20 minutes.about.The baked pancakes are very crispy, give it a try!
Tips
Be sure to spread it thinly when adding it to the oiled paper, otherwise it will be too thick and will not be cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
