Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 3 ) | Flour ( half a bowl ) |
Eggs ( 2 ) | Oil ( appropriate amount ) |
Chicken essence (appropriate amount) | Salt ( a small spoon ) |
Sesame oil ( appropriate amount ) |
How to make fried potato cakes
1. Potato Go Skin, wash.
2. Grate the potatoes directly into shreds and put them into a pot of water.After the water boils, wait for 8 minutes When cooked, drain and serve.
3. Drain the water from the shredded potatoes, put them on a plate, and let them cool for a while.
4. Stir lukewarm potato shreds, flour and eggs evenly, add salt, chicken essence and sesame oil.Leave for 2.3 minutes to form mashed potatoes.
5.Put oil in the pot.Before it starts to smoke, turn off the heat and add the prepared potatoes.Fry the puree until both sides are formed, turn on the heat, then reduce the heat to a low heat, until the pancake does not fall apart and is cooked.
6.Always observe to prevent overcooking.
7.OK
Tips
Control the oil temperature.You can fry for a while, then turn off the heat and fry.If you are afraid of getting wet in the middle, you can add some sesame oil.
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