Health benefits
Yogurt: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Flour ( 120g ) | Milk powder ( 15g ) |
Yoghurt ( 160 Grams ) | Milk ( 80 grams ) |
Corn oil ( 20 grams ) | Eggs ( 1 ) |
| Baking powder ( 10g ) |
How to make yogurt waffles
1.Crack the eggs in a clean basin, put the sugar in and mix with the eggs using a manual egg beater.
2.Add yogurt, milk and corn oil respectively and mix well.
3. Mix flour, baking powder and milk powder evenly, sift into the egg liquid and mix until fine and without particles.
4. Let the mixed egg batter rest for 20 minutes.
5. Heat the pot, put your favorite mold in the pot, put a spoonful of batter, batter Many small bubbles appear when heated.
6.Turn over and brown until golden.Remove film.
7. Fold them in order and install them on the plate.
8.The milky shortbread is so cute!
Tips
Mix well every time, there will be no lumps in the flour, and let it sit for 20 minutes before making different shapes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
